The New Complete Book of Mexican Cooking

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The New Complete Book of Mexican Cooking - Ortiz, Elizabeth Lambert

More than 30 years after its original publication, Elizabeth Lambert Ortiz has gone back to the first cookery book she ever wrote, in this revised and updated edition. All the ingredients for the 300 plus recipes contained in this book should be available in every high street supermarket.

The New Complete Book of Mexican Cooking 1997, Grub Street, London

ISBN-13: 9781898697695

Hardcover

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