McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - McGee, Harold

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of ... Read More

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