Flavours of Provence: Recipes from the South of France

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Flavours of Provence: Recipes from the South of France - Ferguson, Clare

These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. ... Read More

Flavours of Provence: Recipes from the South of France 2007, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845973704

Hardcover

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