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Fish, Flesh and Good Red Herring: A Gallimaufry

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From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all ... Show synopsis

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  • 1. Hardcover, Virago, 2004

    $16.41

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    Condition:
    Fine/Like New

    Ships from:
    UNITED KINGDOM

    Description: Fine in fine dust jacket. First Edition. A hardback First...

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