About this title: Bartender's Guide offers a comprehensive look at the art and science of serving drinks, and provides a useful reference for aspiring bartenders everywhere. The book covers everything from the different types of spirits, mixers and syrups to types of glasses and information on serving and presentation. The bulk of the book consists of a comprehensive selection of more than 800 cocktail recipes, ranging from the essential classics to flamboyant tropical concoctions. As well as covering basic techniques such as mixology and stocking your bar, the book will also touch on more advanced topics, such as flair bartending and event management.
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