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Williams Sonoma Potato - SELMA, MORROW BROWN

Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-Sonoma Collection "Potato" ... Read More

Williams Sonoma Potato 2002, Simon & Schuster, New York

ISBN-13: 9780743226820

Hardcover

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