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In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the ...Show synopsisIn the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.Hide synopsis
Description:Acceptable. USED We here at Elistics have a 100% satisfaction...Acceptable. USED We here at Elistics have a 100% satisfaction guarentee. Thank you for your business.
Description:Good. Former Library book. Shows some signs of wear, and may...Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Very good. **FAST SHIPPING! ! ** 100% satisfaction guaranteed! !...Very good. **FAST SHIPPING! ! ** 100% satisfaction guaranteed! ! ** Looks like a typical used book with some shelf wear** We carefully inspected this item**
Description:Very Good in Very Good-dust jacket. This is a large, heavy book...Very Good in Very Good-dust jacket. This is a large, heavy book and is not eligible for Priority, Air or International under standard fees. Top of spine is very lightly bumped, otherwise binding is almost as new. Contents are almost like new. 1" tear at top of DJ's spine. Very minor wear and soil on the complete DJ. (S-7-D).; 9-1/8 x 12-1/4", 272pp. Glossy blue boards, white lettering. COOKBOOK. "Features the authentic dishes of Naples and the Campania region, placed in a historical and cultural context. Through more than 100 stunning photographs shot on location, this handsome book combines food and travel in a beautifully designed format. " Photographs by Andy Ryan. Illustrated endpapers. In addition to the Table of Contents and Index, there is a separate List of Recipes. Includes an Italian/English Glossary and metric conversion charts. (S-7-D).
Description:Photographs by Andy Ryan. Fine in fine dust jacket. A fine copy ...Photographs by Andy Ryan. Fine in fine dust jacket. A fine copy [clean & unmarked, sound binding] in a near-fine jacket [minor shelf-wear, not price-clipped]. 272 p. 9.25" x 12.25". Illustrated boards. Includes Photographs. Endpapers: map of Naples circa 1790. NB: Expedited shipping will require additional charge due to weight/size of this volume.
Description:Near Fine in Near Fine Dust Jacket. 271 pp. Folio. Boards in...Near Fine in Near Fine Dust Jacket. 271 pp. Folio. Boards in dustjacket. Minor shelfwear to jacket. Book spine rolled slightly, light bumping to spine foot. Illustrated with color photographs. Inscribed.
