Curry: A Biography of a Dish

by

Curry: A Biography of a Dish - Collingham, Lizzie

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World; and the Mrs Beetons and Eliza Actons of the British Raj added jam, carrots and apples to their curry ...

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Curry: A Biography of a Dish 2005, Chatto & Windus, London

ISBN-13: 9780701173357

Hardcover

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