The Cliff, Barbados: Recipes by Paul Owens
by Paul Owens
First opened in 1995, The Cliff has established itself as one of the very finest restaurants in the Caribbean. It is highly popular with visitors ... Show synopsis First opened in 1995, The Cliff has established itself as one of the very finest restaurants in the Caribbean. It is highly popular with visitors from the UK and Europe and its cuisine has been enjoyed by a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities. The Cliff, located right on the edge of the sea, has a wonderful location and it has been cleverly designed to make the most of the magical ambiance created by its surroundings. Yet, when first time diners recall their experiences at The Cliff, the first thing that usually comes to mind is the food that they were served. Chef Paul Owens consistently creates an eclectic variety of exquisite dishes; a truly tempting range that always makes choosing from his menu a challenging task. Paul has a special flair for combining contrasting flavours and textures, which together add up to deliciously interesting cuisine. This book contains details of his signature dishes, from appetisers to main courses and desserts. All are described in detail and illustrated by a full page colour photograph.