Chocolate: A New Insight into the World of Chocolate

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Chocolate: A New Insight into the World of Chocolate - Saetre, Sverre, and Brun, Christian (Photographer)

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In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and souffles, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets."

Chocolate: A New Insight into the World of Chocolate 2008, Bonnier Books Ltd, Chichester

ISBN-13: 9781905825578

Hardcover

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