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In his brilliant first cookbook--and practical guide to healthy living and successful entertaining--the acclaimed chef of New York's 3-star restaurant La Grenouille presents recipes and menu suggestions for any occasion, along with tips for choosing wines and stocking a "secret arsenal" of his trademark spice combinations, homemade sauces, and ...

Daniel Orr Real Food 1997, Rizzoli International Publications

ISBN-13: 9780847820474

Hardcover

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