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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East

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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East - Little, Alastair, and Whittington, Richard, and Gill, David (Photographer)

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. ... Read More

Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East 2002, Quadrille Publishing Ltd, London

ISBN-13: 9781903845547

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