A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag ...Show synopsisA third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.Hide synopsis
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I am so glad to have this book. It not only has great stories about life in India, it also has many wonderful recipes. I have made recipes from the book. I would recommend this book to anyone that has an interest in India, British India, or recipes from India. The recipe I used was outstanding. A great read too.
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