The Curious Cook: More Kitchen Science and Lore

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The Curious Cook: More Kitchen Science and Lore - McGee, Harold J

In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.

The Curious Cook: More Kitchen Science and Lore 1992, John Wiley & Sons

ISBN-13: 9780020098010

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The Curious Cook: More Kitchen Science and Lore 1990, North Point Press, San Francisco, CA

ISBN-13: 9780865474529

Hardcover

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