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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will ... Show synopsis

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Reviews of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Overall customer rating: 5.000
David

Almost too late

by David on Mar 20, 2014

Harold McGee's earlier books have been standards for a long time; this one will become another. I wish it had been around when I first started to find my way in the kitchen, but there is still stuff in it that I find useful after 50 something years of cooking

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Discussions about Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Jeaniecobb

Good books on cooking techniques

I just bought this book to learn new cooking techniques. Does anyone know of other books like this one? I am interested in learning cooking techniques of different cultures such as Greek, Indian and Mexican etc.

1 reply »
Last: 2011-06-09 09:30:01.687
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