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Whisky production has always been interwoven with the fabric of Scottish life. Like bread, it was an important staple agricultural product as well as a social tool. In addition to its role as a beverage, it also fortified travellers, sealed business deals, disinfected wounds and anaesthetized even the worst pains of toothache and childbirth. This ...

The Whisky Trail: A Geographical Guide to Scotch Whisky 1993, Prion Books Ltd, London

ISBN-13: 9781853751219

Hardcover

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