Culinary Arts Institute encyclopedic cookbook.

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Culinary Arts Institute Encyclopedic Cookbook - Berolzheimer, Ruth (Editor)

From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.

Culinary Arts Institute Encyclopedic Cookbook 1988, Perigee Books

ISBN-13: 9780399513886

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