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Culinary Artistry - Dornenburg, Andrew, and Page, Karen, and Peterson, James

The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the ... Read More

Culinary Artistry 1999, John Wiley & Sons Inc, New York / New York

ISBN-13: 9780471378044

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Culinary Artistry 1996, Wiley, Hoboken, NJ

ISBN-13: 9780471287858

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Culinary Artistry 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442023331

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