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The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than ...Show synopsisThe authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.Hide synopsis
Description:US Printing. small Qto. VG/-no DJ. matte ivory softcover with...US Printing. small Qto. VG/-no DJ. matte ivory softcover with centered red title, each characters with touch of "yellow" accenting between tiny black type for authors above and logo below. fully b/w artistic pictorial softcover panel has repeated titling in red marker and butter yellow large characters overlaying them in the foreground of bottom half. all pages intact, and all interior sheets a bright white, rough-trimmed white fore-edge, deckle, with smooth ivory head and tail-edge. 426 pp. ISBN # 0442023332.
Description:Good. 1996-Paperback-Used-Good--Shows some shelf-wear. May...Good. 1996-Paperback-Used-Good--Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.-. -Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Mon-Fri. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!
Description:Very good. Paperback. Has minor wear and/or markings. SKU:...Very good. Paperback. Has minor wear and/or markings. SKU: 9780471287858-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780471287858.
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