Cuisine Rapide - Franey, Pierre, and Fecych, Ruth (Editor), and Miller, Bryan, Dr.

Franey has created over 250 recipes that are fast, fresh, and delicious, with an emphasis on light ingredients, herb sauces, and less butter and salt. All of the dishes can be made in under an hour. Illustrated.

Cuisine Rapide 1989, Crown Publishing Group (NY)

ISBN-13: 9780812917468

Hardcover

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