The Cuisine of Jacques Maximin

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A first-rate cookbook, genuine and distinct, by one of the most acclaimed young chefs of France, featuring over 150 recipes all published here for the first time. 8 pages of full-color photographs.

The Cuisine of Jacques Maximin 1986, Arbor House Publishing, New York, NY

ISBN-13: 9780877958109

Hardcover

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The cuisine of Jacques Maximin 1986, Severn House, London

ISBN-13: 9780727820624

Hardcover

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