Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.Read Less
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Acceptable. 1971 Hardcover [1st ed. ] illus. xvi, 495 p. Bibliography: p. 449-452. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Good. Second Printing. Spine slightly cocked, bumping/chipping, light rubbing and soiling along covers. Light soiling and foxing along page edges, tanning on rear flap. Good condition. Light to moderate shelf wear, binding intact. (MM71)
Very good. Appears unread. Covers show almost no wear, no bumping to corners. Pages are clean and tight with crisp text and vivid photos. Trade paperback (US). Glued binding. 495 p. Cuisine of Hungary Tr P 272, 1. Audience: General/trade.
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