The Cuisine of Hungary

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The Cuisine of Hungary - Lang, George, and Venesz, Josef (Foreword by), and Wechsberg, Joseph (Preface by)

Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.

The Cuisine of Hungary 1993, Penguin Books Ltd, London

ISBN-13: 9780140469349

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The Cuisine of Hungary 1982, Atheneum Books, New York, NY

ISBN-13: 9780689706219

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