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The Cuisine of Hungary

by

Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.

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Buy it from  $3.24
Buy new from  $195.44
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  • 1. Trade paperback, Atheneum Books, 1982

    $3.24
    List price: $11.95
    You save: $8.71 (73%)

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    Condition:
    Good

    Ships from:
    NE, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 2. Hardcover

    $3.51

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    Condition:
    Good

    Ships from:
    IN, USA

    Description: Good. 1971 Hardcover [1st ed. ] illus. xvi, 495 p. Bibliography...

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  • 3. Hardcover

    $3.51

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    Condition:
    Fair

    Ships from:
    IN, USA

    Description: Acceptable. 1971 Hardcover [1st ed. ] illus. xvi, 495 p....

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  • 4. Paperback, Penguin Books Ltd, 1993

    $8.21

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    Condition:
    Good

    Ships from:
    MO, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Hardcover, Bonanza Books, 1971-01-01

    $8.97

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    Description: Very good. May have shelf wear or edge rubbing. Pages are clean...

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  • 6. Hardcover, Bonanza Books, 1971-01-01

    $8.97

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 7. Hardcover, Bonanza Books, 1971

    $10.00

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    Description: Good in Very Good jacket. 8vo-over 7"-9" tall. xvi, 495pp ...

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  • 8. Paperback, Penguin Books Ltd, 1985

    $10.99

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    Condition:
    Good

    Ships from:
    OXON, UNITED KINGDOM

    Description: Used-Good. This book is in good condition. All pages are intact...

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  • 9. Paperback, Penguin Books Ltd, 1985

    $10.99

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    Condition:
    Good

    Ships from:
    BUCKINGHAMSHIRE, UNITED KINGDOM

    Description: ***SIMPLY BRIT*** We have dispatched from our UK warehouse books...

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  • 10. Trade paperback, Atheneum Books, 1982

    $13.95

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    Condition:
    Very Good

    Ships from:
    GA, USA

    Description: Very good. Great copy, lightly read, no notes or markings. Spine...

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