The Cuisine of Armenia

by

The Cuisine of Armenia - Uvezian, Sonia

Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent ...

The Cuisine of Armenia 2001, Siamanto Press

ISBN-13: 9780970971678

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The Cuisine of Armenia 1998, Hippocrene Books, New York, NY

ISBN-13: 9780781806954

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Cuisine of Armenia 1996, Hippocrene Books, New York, NY

ISBN-13: 9780781804172

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The Cuisine of Armenia 1985, HarperCollins Publishers, New York, NY

ISBN-13: 9780060912291

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The Cuisine of Armenia 1974, HarperCollins Publishers

ISBN-13: 9780060144722

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