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Cucina Ebraica: Flavors of the Italian Jewish Kitchen - Goldstein, Joyce, and Silverman, Ellen (Photographer)

For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With "Cucina ... Read More

Cucina Ebraica: Flavors of the Italian Jewish Kitchen 2005, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811850131

Trade paperback

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen 1998, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811819695

Hardcover

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