The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to ...Show synopsisThe author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.Hide synopsis
Some solid formulas for basic breads, especially sour doughs. Fun non-traditional items, too, like sour dough pancakes, and lots of flat breads.
I like other baker's methods for some breads, but this is a good-read and a solid addition to any serious bread-baker's cookbook shelf.
This is such a well written book...and then it's a cookbook to boot! Yummy, delicious, easy to follow recipes....I could go on and on. I just love the way Mr. Rienhart describes his passion for breadmaking.
This book is a great resource for the serious bread baker or someone who wants to improve their bread making abilities. I highly recommend starting with the easier
recipes and working to more complicated ones. It's a great resource for leaning more
about bread. I recommend the bagels, they come out great!
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!