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The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to ...Show synopsisThe author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.Hide synopsis
Description:Near Fine. Book has a little rubbing to surfaces of wraps with...Near Fine. Book has a little rubbing to surfaces of wraps with just a few very small, light scratches. Pages are clean and binding is tight with no creases to spine.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Some solid formulas for basic breads, especially sour doughs. Fun non-traditional items, too, like sour dough pancakes, and lots of flat breads.
I like other baker's methods for some breads, but this is a good-read and a solid addition to any serious bread-baker's cookbook shelf.
This is such a well written book...and then it's a cookbook to boot! Yummy, delicious, easy to follow recipes....I could go on and on. I just love the way Mr. Rienhart describes his passion for breadmaking.
This book is a great resource for the serious bread baker or someone who wants to improve their bread making abilities. I highly recommend starting with the easier
recipes and working to more complicated ones. It's a great resource for leaning more
about bread. I recommend the bagels, they come out ...
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