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Crust & Crumb: Master Formulas for Serious Bread Bakers

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Crust & Crumb: Master Formulas for Serious Bread Bakers - Reinhart, Peter

The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.

Crust & Crumb: Master Formulas for Serious Bread Bakers 2006, Ten Speed Press

ISBN-13: 9781580088022

Trade paperback

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Crust and Crumb: Master Formulas for Serious Bread Bakers 1998, Ten Speed Press

ISBN-13: 9781580080033

Hardcover

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