Joy of Cooking All about Party Food

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Joy of Cooking All about Party Food - Rombauer

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and ... Read More

Joy of Cooking All about Party Food 2002, Simon & Schuster, New York

ISBN-13: 9780743216791

Hardcover

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