Joy of Cooking All about Canning & - Rombauer

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves* Everything you need to know to capture the intense flavors of fruits and vegetables from the ...

Joy of Cooking All about Canning & 2002, Simon & Schuster, New York

ISBN-13: 9780743215022

Hardcover

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