The Gourmet - Barbery, Muriel, and Anderson, Alison (Translated by)

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to ...

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The Gourmet 2010, Gallic Books, London

ISBN-13: 9781906040314

Mass-market paperback

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The Gourmet 2009, Gallic Books, London

ISBN-13: 9781906040260

Hardcover

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