Gluten-Free Cooking - Costain, Lyndel, and Farrow, Joanna

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a ...

Gluten-Free Cooking 2010, Hamlyn (UK)

ISBN-13: 9780600620860

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Gluten-free Cooking 2005, Hamlyn, London

ISBN-13: 9780600613671

Paperback

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