Classic Techniques of Italian Cooking

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Classic Techniques of Italian Cooking - Bugialli, Giuliano

First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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Classic Techniques of Italian Cooking 1990, Simon & Schuster, New York

ISBN-13: 9780671690694

Paperback

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