Craig Claiborne's Southern Cooking

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Craig Claiborne's Southern Cooking - Claiborne, Craig, and Edge, John T (Foreword by), and Milam, Georgeanna (Foreword by)

Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claibornes cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.

Craig Claiborne's Southern Cooking 2012, University of Georgia Press

ISBN-13: 9780820343341

Trade paperback

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Craig Claiborne's Southern Cooking 2007, University of Georgia Press

ISBN-13: 9780820329925

Hardcover

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Craig Claiborne's Southern Cooking 1992, Random House Value Publishing

ISBN-13: 9780517077573

Hardcover

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Craig Claiborne's Southern Cooking 1987, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812915990

Hardcover

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