Keep it Simple: Fresh Look at Classic Cooking - Little, Alastair, and Whittington, Richard, and Gill, David (Photographer)

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Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ...

Keep it Simple: Fresh Look at Classic Cooking 1997, Conran Octopus Ltd, London

ISBN-13: 9781850299080

Paperback

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Keep it Simple: Fresh Look at Classic Cooking 1993, Conran Octopus Ltd, London

ISBN-13: 9781850295310

Hardcover

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