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The Great Cooks' Guide to Clay Cookery

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Reviews of The Great Cooks' Guide to Clay Cookery

Overall customer rating: 2.000
readthembooks

James beard ????????

by readthembooks on Jul 11, 2013

I don't see James Beards name anywhere on this book ! However , his style is very much present. The book is on Clay Pot Cooking...very much a middle Eastern style of doing things.....yet some of the recipe names for instance...... Saddle of Venison with Mushroom Cream Sauce Argentine ... More

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