Couscous and Other Good Food from Morocco

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Couscous and Other Good Food from Morocco - Wolfert, Paula, and Greene, Gael (Introduction by)

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and ... Read More

Couscous and Other Good Food from Morocco 1987, Ecco Press, New York, NY

ISBN-13: 9780060913960

Trade paperback

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Couscous and Other Good Food from Morocco 1973, HarperCollins Publishers, New York, NY

ISBN-13: 9780060147211

Hardcover

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