Cook's Ingredients - Bailey, Adrian, and Reader's Digest, and Dolezal, Robert

A full-color guide to demystify the ever-growing list of foodstuffs on supermarket shelves, with information on their origins, preparation, nutritional values, and exotic uses. Fruits, vegetables, herbs, spices, pasta, seafood, meats, cheese and more.

Cook's Ingredients 1990, Reader's Digest Association

ISBN-13: 9780895773562

Trade paperback