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This charmingly illustrated book contains an abundance of recipes--from Goat Cheese and Walnut Salad or Pumpkin and Orange Soup to Vine-Wrapped Quail and Hot Berry Souffle--but underlying them all is Rogers' basic dictum: "Keep it simple, clean, and always cook with the foods that are in season". 300 recipes. Full-color illustrations.

The Cook's Garden 1992, Viking Books, New York, NY

ISBN-13: 9780670846375

Hardcover

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The Cook's Garden 1992, Angus & Robertson Publishers

ISBN-13: 9780207168819

Hardcover

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