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Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

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Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's ... Show synopsis

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  • Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

    Hardcover, 1981

  • Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

    Trade paperback, 1988

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