Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

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Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations

Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine 1988, M. Evans and Company

ISBN-13: 9780871314680

Trade paperback

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Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine 1981, International Community of Christ

ISBN-13: 9780871313607

Unabridged

Hardcover

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