Cooking with Master Chefs

by

Cooking with Master Chefs - Child, Julia

In a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.
Cooking with Master Chefs 1993, Alfred A. Knopf

ISBN-13: 9780679429937

Hardcover

Select
Cooking with Master Chefs 1993, Knopf Publishing Group

ISBN-13: 9780679748298

Trade paperback

Select