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In a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, ...Show synopsisIn a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable.Hide synopsis
Description:Good. No dust jacket as issued. non-smokers, Nice xlg softcover...Good. No dust jacket as issued. non-smokers, Nice xlg softcover book, some shelfwear, dings, crisp & clean text, this book's front cvr has a couple small perforations. Price reduced to Sell-Hm1009C183. Trade paperback (US). Glued binding. 160 p. Contains: Illustrations. Audience: General/trade.
Description:Like New. Stated First Edition. -We are not only impatient and...Like New. Stated First Edition. -We are not only impatient and ship immediately, but we also sprinkle a little JOY on each order!
Description:Very good in very good dust jacket. Near New! ! ! Collectible-...Very good in very good dust jacket. Near New! ! ! Collectible--1993-1st ed-non-smokers, nice xlg hardcover book with a dustcover, some minor shelfwear, dings, crisp, clean, unmarked text /inscripted book, But price reduced to sell. Sewn binding. Cloth over boards. Audience: General/trade.
Description:Very Good in Very Good jacket. Very Good 1st Ed, 4th Printing...Very Good in Very Good jacket. Very Good 1st Ed, 4th Printing PLUS FREE BONUES (see below) A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. ***** SYNOPSIS ***** In this companion volume to the PBS series "Cooking with Master Chefs, " Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious--**** FREE BONUSES: " Perfect FRENCH Country Cooking by Anne Willan (softback), " Here in AMERICA'S TEST KITCHEN, by editors of Cook's Illustrated (hardback), "Cook's Illustrated's Issue ~ Best French Onion Soup, Dark Chocolate Taste Test, Cutting Boards and much more (magazine issue), " Cook's Illustrated ~ complete guide to Marinating, Quick Tomato Sauce, Ultra-Crisp Shrimp Tempura and much more (magazine issue): Cook's Illustrated ~ Keeping Produce Longer, Summer Vegetable Gratin, Foolproof Peach Shortcakes and much more (magazine). *****MY SHIPPING PLEDGE ***** Orders placed by 4pm CST will be shipped same day. Shipments are packaged by ex-shipping dept., head inside fluted and/or box board. Any other requirements from you, please contact us immediately.
Description:Fine. Softcover SIGNED BY JULIA CHILD! Also inscribed to Bonnie...Fine. Softcover SIGNED BY JULIA CHILD! Also inscribed to Bonnie. States 1st Ed on copyright page. This book appears to be as new and unread. Expedited and international shipping are welco.
Description:Very Good+ in Fine dust jacket. 067942993x. Inscribed by Child....Very Good+ in Fine dust jacket. 067942993x. Inscribed by Child. Very slight tear to the front free endpaper. A companion volume to a PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.; 146 pages; Signed by Author.
Description:New in Fine jacket. Signed by Author Signed by Julia Child on a...New in Fine jacket. Signed by Author Signed by Julia Child on a special book plate that reards "Chef's Catalog Master Chefs Signature Collection (her signature)" on the free front end paper.
I actually ordered this on a whim while ordering other books for my son. It was a small book but filled with some great stories and wonderful recipes! I would definitely recommend it to anyone who enjoys Julia Child and wants to add to their collection of good, solid cookbooks!
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