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Cooking with Herbs - Tolley, Emelie, and Mead, Chris

The use of herbs has always played an important part in cooking. Now Emelie Tolley and Chris Mead have collected, from around the world, the ways in which herbs are used today to make even quickly prepared food more delicious.

Cooking with Herbs 1995, Clarkson Potter Publishers

ISBN-13: 9780517883808

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Cooking with Herbs 1989, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517571392

Hardcover

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Cooking with Herbs 1989, Sidgwick & Jackson Ltd, London

ISBN-13: 9780283999741

Hardcover

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