Cooking the Italian Way - Bisignano, Alphonse

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Cooking the Italian Way 2001, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541134

Hardcover

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Cooking the Italian Way 1982, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509066

Hardcover

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