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Description:Good. 208 p. col. illus., 1 col. map. 29 cm. Accompanied by ...Good. 208 p. col. illus., 1 col. map. 29 cm. Accompanied by "Recipes: The cooking of the British Isles" (104 p. : ill.; 23 cm. )
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Good with no dust jacket. Clean, tight book. Does not include...Good with no dust jacket. Clean, tight book. Does not include booklet. Does include numerous recipes from the British Isles, with some photographs to demonstrate certain techniques, Includes a section on hunting and game. Foods of the Wolrd series.
Description:Reading Copy. Hardback. 11 inches. Writing on front end papers,...Reading Copy. Hardback. 11 inches. Writing on front end papers, 208 pages, bottom of pages wrinkled, edgewear. text clean, binding tight, scuffing on cover Edited by Adrian Bailey; photos by Anthony Blake; Consultant Jose Wilson. Recipe index; General Index. Color and B&W photos.
This book was written in the late 1960s, long before the advent of chefs like Fergus Henderson or Nigella Lawson who have revived interest in British cookery. It may seem stodgy to some people, but for those interested in traditional British fare, it's a readable and entertaining general overview with ...
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