Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Read Less
Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Fair. Ex-Library. Jacket is intact but heavily worn or soiled, may have large tears or chips. Cover shows significant edge wear and bumps, may have soiling, stains or water marks. Binding is loose but intact, may be just starting to separate or show heavy spine lean. Pages may contain former owner name, highlighting or underlining, soiling, and light water wrinkling.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
As one of her later books, this beautiful volume brings many of the regional flavors and recipes together that a devoted reader finds in MFK's earlier individual works about her times in France. It's a great overview to the cultural and culinary interests of a remarkable author and French cuisine enthusiast.
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