Cooking in the New South: A Modern Approach to Traditional Southern Fare

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Cooking in the New South: A Modern Approach to Traditional Southern Fare - Byrn, Anne

A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.

Cooking in the New South: A Modern Approach to Traditional Southern Fare 1994, Peachtree Publishers

ISBN-13: 9781561450893

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