The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street

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The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street - Griffith, Dotty

Griffith, one of the Lone Star State's foremost food journalists, has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking. Whether prepared on the trail or in a modern kitchen, these recipes represent the backbone of the cowboy repertoire. Illustrations.

The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street 2004, Taylor Trade Publishing

ISBN-13: 9781589791565

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The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street 2002, Taylor Trade Publishing, Lanham, MD

ISBN-13: 9781589070028

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